CERTIFICATE IN APPLICATION OF TCM DIETARY THERAPY

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CERTIFICATE IN APPLICATION OF TCM DIETARY THERAPY

Course Overview

At the end of this course, learners will be able to                                                    

a)   Food as Medicinee - Introduction of food therapy and how it affects the body constitutions.                                                                        

b) Health maintenance through choice of food and herbs - Analyse of common herbs and food - cover how herbs are classified

c)  Food Therapy & Body Constitutions - Diet regimen for different constitution. Cover suitable recipes for different constitutions to help improve blood and qi for yin-yang balance.                    

What You Will Learn?

TCM dietary therapy is originated in therapeutic foods therapy. Medicinal food, under the guidance of the basic tcm theory, is a delicious nutritional diet of purposefully chosen chinese material medical , complementary with meals and vegetable or other common foods, employing cooking skills or modern food process flow that able to retain higher nutritional value of the foods to achieve the purpose of the prevention and treatment of common and chronic diseases .

课程目标
中医食疗是通过饮食进行调理身体的疗法。药膳, 在中医基础理论的倡导下, 被选为最佳的营养饮食。有目的地选择中药材,辅以膳食和蔬菜,或运用食物间营养互补原理搭配的营养饮食, 采用烹饪技巧或现代食品工艺流程,保持食物高的营养价值,以达到预防和治疗慢性疾病的目的。

Admission Requirements

None

Awards

Certificate Of Attendance
出席证书

Progress Pathway

Facial Guasha