Home / WSQ LEVEL 3 DIET AND NUTRITION STUDIES (CLASSROOM + ASYNCHRONOUS ELEARNING) (SKILLSFUTURE APPROVED)

WSQ LEVEL 3 DIET AND NUTRITION STUDIES (CLASSROOM + ASYNCHRONOUS ELEARNING) (SKILLSFUTURE APPROVED)

Home / WSQ LEVEL 3 DIET AND NUTRITION STUDIES (CLASSROOM + ASYNCHRONOUS ELEARNING) (SKILLSFUTURE APPROVED)

WSQ LEVEL 3 DIET AND NUTRITION STUDIES (CLASSROOM + ASYNCHRONOUS ELEARNING) (SKILLSFUTURE APPROVED)

COURSE CODE CRS-Q-0039338-FSS
COURSE TYPE ELECTIVE
OBJECTIVE AT THE END OF THIS COURSE, LEARNERS WILL BE ABLE TO: A.UNDERSTAND BASIC NUTRITIONAL KNOWLEDGE AND DIETARY REQUIREMENTS B. UNDERSTAND HEALTHY DIET PYRAMID (MYHEALTHY PLATE) AND GUIDELINES C. APPLY STRATEGIES FOR HEALTHY CHOICES AND SPECIAL DIETARY REQUIREMENTS
OUTLINE WHAT WILL I LEARN?
HEALTHY DIET PYRAMID (MY HEALTHY PLATE) AND GUIDELINES AT WORKPLACE. TOPICS INCLUDE NUTRITIONAL COMPONENTS OF FOOD AND THEIR PRIMARY SOURCES, IMPACT OF PROCESSING (FROM WASHING AND TRIMMING TO COOKING) ON FOOD NUTRITION, HIDDEN SUGARS, SALTS, FATS AND OILS IN PROCESSED FOODS
APPLY STRATEGIES FOR HEALTHY CHOICES IN FOOD PREPARATION. TOPICS INCLUDE COMMON METHODS USED TO DETERMINE PORTION SIZE, TYPES OF COOKING TECHNIQUES AND THEIR EFFECTS ON NUTRITIONAL VALUE, CHANGING CATERING MENU
APPLY STRATEGIES FOR SPECIAL DIETARY SITUATIONS. TOPICS INCLUDE FOOD SENSITIVITIES, ALLERGIES AND REACTIONS, SPECIAL DIETARY REQUIREMENTS FOR PERSONAL OR RELIGIOUS REASONS
COURSE MODE BLENDED LEARNING
ADMISSION REQUIREMENTS PLSE, ESS WPLN L3 ENGLISH/CHINESE OR EQUIVALENT
AWARDS WSQ STATEMENT OF ATTAINMENT
TEACHER STUDENT RATIO 1:16
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COST 440.00
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Price SG$440.00
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